Here’s a good deal for vanilla beans online and here’s the vanilla paste we buy. Use Good Vanilla - Sure you can use vanilla extract and it will work if that’s all you have, but I highly recommend splurging on a vanilla bean or vanilla bean paste when making the pudding. Choose your favorite cookie for this - we used mini chocolate chip cookies (my favorite). Then we layer it with whipped cream and cookies. It’s pretty simple to make and will make everyone happy. Three Tips for Making the Best Banana Pudding YOU MAY ALSO LIKE: How to make easy banana muffins with chocolate chips. Make this into individual servings or use a large dish or bowl and serve it family style. We layer from-scratch vanilla pudding, whipped cream, ripe bananas and mini chocolate chip cookies. Jump to the Banana Pudding Recipe or read on to see our tips for making it. Meringue tends to shrink a bit as it bakes, and touching the sides of the pan helps reduce this shrinking.We share three tips plus an easy recipe for homemade banana pudding from scratch. When spreading on the meringue, be sure to spread it over the entire top of the pudding all the way to and touching the edges of the pan. This keeps the bananas "protected" from air and helps keep them from turning brown. When layering the pudding and bananas, make sure to get each banana slice coated with at least a thin layer of pudding.Only turn up the heat to medium (and no higher!) if after about 15 minutes your pudding is just not thickening at all. Turning up the heat to quicken the process can easily lead to lumps or little bits are scrambled eggs in the finished pudding. Heating the eggs slowly and stirring the entire time with a whisk creates a smooth and creamy pudding. When it comes to making the pudding, be patient and keep it low and slow! - Meaning, keep the heat at medium-low and cook the pudding slowly.A few small specks of brown here and there are probably still fine - but the bananas shouldn't have many spots, and definitely no big brown areas or streaks.
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